Sorry America, you are forgiven for putting cheese on every dish.
In the wonderful Durango we had dinner at "Ken & Sues" a lovely bistro on the main street.
Emma ordered the homemade meatloaf - which was great....but she missed out. I opted for the filet steak......which had cheese on top....but this time it was the most juicy steak, cooked to perfection with a blue cheese butter melting on top. It was the best steak I have had in many, many years - and was great value. Washed down with a local Pinot Noir and a Californian Zinfandell it was a great night!
So America...you can continue to put cheese on my steaks - if it is as good as last night!
Ken
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